Category: Food Systems
- Posted on July 23, 2012
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Posted on July 20, 2012
CALS welcomes a new National Guard team for Ag 101 training
You may be seeing groups of people in camo next week. CALS is once again providing a week of “Agriculture 101″ training for the Wisconsin […]
- Posted on July 18, 2012
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Posted on July 16, 2012
John Mochon
If you read labels in the cereal aisle, you know that oats are among the heart-healthiest of foods. And they may soon be even more […]
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Posted on July 13, 2012
UW-Madison, UW-Milwaukee award inter-institutional research grants
Twelve teams of scientists from the University of Wisconsin-Milwaukee and the University of Wisconsin-Madison will collaborate with the help of the third round of Intercampus […]
- Posted on July 11, 2012
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Posted on July 9, 2012
Bill Bland
Bill Bland, professor and chair of the soil science department, is an expert in agroecology, soil physics, plant water use, irrigation and agricultural weather information. […]
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Mission: Delicious — What makes Babcock ice cream so good to eat
The Babcock Hall Dairy Store on Linden Drive is packed at noon with campus regulars and visitors alike. While offerings include tasty sandwiches and celebrated […]
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Posted on July 6, 2012
Nancy Esser named superintendent of UW Marshfield Ag Research Station
Nancy M. Esser has been named superintendent of the University of Wisconsin-Madison’s Marshfield Agricultural Research Station. The Marshfield-area native is the seventh superintendent of the […]
- Posted on July 5, 2012