The setting seems unlikely, but Sara Tedeschi discovered one of her life’s passions in a noisy Madison elementary school lunchroom, where she helped as a […]

The University of Wisconsin-Madison College of Agricultural and Life Sciences is seeking a new director to oversee the Farm and Industry Short Course (FISC).  FISC […]

If you think all ground beef is alike, you need to get beyond the same old grind. Each and every cut of beef that can […]

Three individuals with outstanding lifetime contributions to the meat business are set to be inducted into the Wisconsin Meat Industry Hall of Fame at a […]

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Lauer: the protective value of transgenic corn hybrids - Audio

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The protective value of transgenic corn hybrids More information found here: http://bit.ly/VkJYPM Joe Lauer Extension Corn Agronomist Department of Agronomy UW-Madison College of Agricultural and […]

As many as 1,000 people took the opportunity March 9, to take a look at the recently remodeled Dairy Cattle Center in the heart of […]

Geiss Meat Service in Merrill, Wisconsin, has been butchering livestock for farmers in Lincoln County and surrounding areas since 1956, cutting about 6,000 pounds of […]

The Association of Women in Agriculture (AWA) iwill host its 18th annual Breakfast on the Farm, Sunday, April 14 at the Stock Pavilion at 1675 […]

On the face of it, a beef cow that gives birth to twins is providing a bonus. When one calf per cow is the norm, […]