The nation’s dairy cows are moving closer together. Cows and milk production have shifted north and west, farther from cities, to converge in what economist […]

When Jeff Sindelar talks about the ingredients he’s working with, you’d think he was making juice. Not quite. He’s adding things like cranberry concentrate, cherry […]

Advances in biotechnology such as DNA sequencing have helped speed the pace of plant breeding in many food crops, but applying these tools to the […]

Rhona Applebaum is vice president and chief scientific and regulatory officer at The Coca-Cola Company, where she leads global scientific and regulatory affairs. “We’re responsible […]

This video, which played on the Big Ten Network in early June, describes an innovative program to move surplus vegetables that were being left to […]

University of Wisconsin-Extension announced the launch of a new online educational video channel (http://uwexvideochannel.org) to extend its mission of providing access to university resources and […]

When you hear “gluten-free,” great flavor and texture may not be the first things that come to mind. But a new gluten-free raspberry-filled chocolate waffle […]

Wisconsin has hundreds of diversified, fresh market vegetable operations, but there’s one on the outskirts of Franklin that’s in a class by itself. Most of the state’s […]

Agricultural scientists from across the nation are embarking on a new five-year, $10 million, USDA-funded effort to identify dairy production practices that minimize the emission […]

The Wisconsin School for Beginning Dairy and Livestock Farmers is recruiting cyclists and pledges for its 10th annual Ride to Farm fundraiser on Saturday, June […]