Geiss Meat Service in Merrill, Wisconsin, has been butchering livestock for farmers in Lincoln County and surrounding areas since 1956, cutting about 6,000 pounds of […]

The Association of Women in Agriculture (AWA) iwill host its 18th annual Breakfast on the Farm, Sunday, April 14 at the Stock Pavilion at 1675 […]

On the face of it, a beef cow that gives birth to twins is providing a bonus. When one calf per cow is the norm, […]

Predicting what dairy farmers may get paid for the milk produced on their farms is a dicey piece of analysis. Slight changes in a few […]

The public is invited to help welcome the cows back to campus as the University of Wisconsin-Madison dedicates its refurbished Dairy Cattle Center on Saturday, […]

While there’s no end of robust and heated conversation about genetically modified foods, there are strikingly few comprehensive studies that put a numeric value on […]

Lofty red barns may be Wisconsin icons, but the real workhorse structure in agriculture today is the post-frame building. You can’t drive very far down […]

The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 15-17 in Bayfield. […]