The University of Wisconsin-Madison Department of Dairy Science will host its first-annual Dairy Science Showcase on Tuesday, Oct. 29, from 1:00 p.m. to 6:30 p.m. […]

When Gene DeFoliart had his brainstorm in 1974, not even he thought his brainchild would be an easy sell. As a professor at UW-Madison, DeFoliart […]

As the world’s population continues to increase, so does the need for sustainable and secure food systems. A new student contest run by UW-Madison advances […]

The University of Wisconsin-Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Friday, October 25, 9:30 a.m. to 3:30 […]

The University of Wisconin-Madison College of Agricultural and Life Sciences will honor six individuals for their contributions to Wisconsin agriculture and agricultural science next month. […]

If you’re an aspiring dairy or livestock farmer looking for some instruction and mentoring within reasonable driving distance, the Wisconsin School for Beginning Dairy and […]

1.   They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]

When it comes to Midwest farmland prices, Wisconsin is looking sort of like a tortoise in a field of hares.  That’s because farmers in America’s Dairyland often reinvest […]

Predicting when and how much to water fields is especially difficult when weather conditions trend to the extreme. University of Wisconsin-Madison research is yielding technologies […]