The University of Wisconsin-Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Friday, October 25, 9:30 a.m. to 3:30 […]

The University of Wisconin-Madison College of Agricultural and Life Sciences will honor six individuals for their contributions to Wisconsin agriculture and agricultural science next month. […]

If you’re an aspiring dairy or livestock farmer looking for some instruction and mentoring within reasonable driving distance, the Wisconsin School for Beginning Dairy and […]

1.   They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]

When it comes to Midwest farmland prices, Wisconsin is looking sort of like a tortoise in a field of hares.  That’s because farmers in America’s Dairyland often reinvest […]

Predicting when and how much to water fields is especially difficult when weather conditions trend to the extreme. University of Wisconsin-Madison research is yielding technologies […]

As the new chancellor, Rebecca Blank has plenty on her plate. But on Monday, she got the scoop on a new Babcock ice cream, named […]

For nearly a decade, scientists have thought that they understood how plants produce lignin – a compound that gives plant tissues their structure and sturdiness, […]

Amy Stanton joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]