The busloads of schoolkids who visit Jauquet Dairy each year have lots to talk about when they get home—from the really cute newborn calves to […]

The research advances at UW–Madison’s Hancock Agricultural Research Station are keeping vegetable growers on the cutting edge of the industry, producers told Chancellor Rebecca Blank […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone wanting to start a fresh market vegetable farm, will be offered January 10–12 […]

With the global population expected to reach 9 billion by 2050, the world’s farmers are going to need to produce a lot more food — […]

Dairy cattle aren’t all that eager to sit, or rather stand, for a portrait. Professional livestock photographers know that, and now, so do UW-Madison photographer Bryce Richter and writer […]

Ingham is a professor of food science and UW-Extension food safety specialist. She studies issues that relate to consumer perceptions of food safety and health, […]

UW-Madison students are preparing for life at the cutting edge of agriculture, from international markets to alternative production methods. With funding from the Madison Initiative […]

UW-Madison Chancellor Rebecca Blank will tour the Hancock Agricultural Research Station (ARS) Tuesday, November 19, from 2:00 to 3:00 P.M., as part of her introductory tour of the […]

Ping, a blind cow at the UW-Madison Arlington Agricultural Research Station, has learned to find her way with a little help from her friends—her herd […]