Category: Food Systems
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Posted on December 9, 2016
Aronia Berry Benefits – Audio
/RSS FeedBradley Bolling, Assistant Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences bwbolling@wisc.edu (608) 890-0212 Total Time – 3:01 0:15 – Aronia […]
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Posted on November 29, 2016
The Seed to Kitchen Initiative
The Seed to Kitchen Initiative from the Department of Horticulture brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local […]
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Posted on November 22, 2016
Annual Wisconsin Agricultural Outlook Forum Jan. 19
The financial health of Wisconsin’s farms and agricultural business and emerging issues and opportunities are topics for the upcoming Wisconsin Agricultural Outlook Forum on Thursday, […]
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Posted on November 21, 2016
Seed to Kitchen Initiative creates more than a culinary connection
The Seed to Kitchen Initiative from the Department of Horticulture at UW-Madison brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important […]
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Posted on November 18, 2016
Soybean cyst nematode resistance – Audio
/RSS Feed
Soybean cyst nematodes resistance Andrew Bent, Professor Department of Plant Pathology UW-Madison College of Agricultural and Life Sciences afbent@wisc.edu 608-265-3034 Total Time – 2:56 0:15 […]
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Posted on November 10, 2016
Nematode resistance in soybean
A NIFA-funded research team led by Dr. Andrew Bent at the University of Wisconsin uncovered the molecular mechanism of a very widely used soybean trait for […]
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Posted on November 3, 2016
School for Beginning Market Growers Offered in January
The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 6-8, […]
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Posted on October 26, 2016
Craig Dueholm: A Farm and Industry Short Course success story
When Craig Dueholm went off to UW–Madison to attend the Farm and Industry Short Course (FISC) program, it wasn’t simply to learn more about dairy […]
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Posted on
Alumnus Jeff Merritt shows the power of Farm and Industry Short Course
For more than 130 years, young men and women have been coming to UW-Madison to take the Farm and Industry Short Course (FISC) at the […]
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Posted on October 19, 2016
Spooner Research Station dairy sheep flock dispersed at auction
Eighty years of sheep research and outreach came to an end with the dispersal of the dairy sheep flock at the Spooner Agricultural Research Station […]
