A NIFA-funded research team led by Dr. Andrew Bent at the University of Wisconsin uncovered the molecular mechanism of a very widely used soybean trait for […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 6-8, […]

When Craig Dueholm went off to UW–Madison to attend the Farm and Industry Short Course (FISC) program, it wasn’t simply to learn more about dairy […]

For more than 130 years, young men and women have been coming to UW-Madison to take the Farm and Industry Short Course (FISC) at the […]

Eighty years of sheep research and outreach came to an end with the dispersal of the dairy sheep flock at the Spooner Agricultural Research Station […]

Of the many elusive grails of agricultural biotechnology, the ability to confer nitrogen fixation into non-leguminous plants such as cereals ranks near the very top. […]

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Moldy corn and soybean issues - Audio

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Moldy corn and soybean issues Damon L. Smith, Extension Field Crop Pathologist Department of Plant Pathology UW-Madison College of Agricultural and Life Sciences damon.smith@wisc.edu (608) […]

UW-Madison University Communications recently produced a short video about Hancock Agricultural Research Station, highlighting the station’s role linking farmers from across the state and UW–Madison researchers. […]

MEDIA ADVISORY 10/4/16 CONTACT: Monica Theis, mltheis@wisc.edu, (608) 263-2225 What: Open house to learn about UW-Madison partnership with wine industry When: 2 to 4 p.m. […]

The Hancock Agricultural Research Station, a 412-acre vegetable research farm founded in 1916 in central Wisconsin, links farmers from across the state and UW-Madison researchers. Growers, […]