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  • Posted on April 14, 2017
    5 things to know about the future of ag – Audio
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    5 things to know about the future of ag - Audio
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    Mimi Broeski Deana Knuteson, researchers Nutrient and Pest Management Program (NPM) Department of Horticulture UW-Madison College of Agricultural and Life Sciences 3:03 – Total Time […]

  • Posted on April 13, 2017
    Antibiotic alternatives, delivered by friendly microbes

    Microbiologist Jan Peter van Pijkeren looks at probiotics — those microbes thought to provide health benefits in our bodies — as more than just friendly […]

  • Posted on April 11, 2017
    The science farm: A decades-long project offers insights into agriculture

    On a still and warm summer morning, as scientists drive along the dirt roads that crisscross the Arlington Agricultural Research Station, the fields sweep in […]

  • Posted on March 31, 2017
    Simpler detection for ketosis helps support state dairies

    Mitch Breunig has been around dairy cows long enough — all his life, to be exact – to suspect something was amiss with two of […]

  • Posted on March 21, 2017
    Why we need cows – Audio
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    Why we need cows - Audio
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    Why do we need cows? Michel Wattiaux, Professor Department of Dairy Science UW-Madison College of Agricultural and Life Sciences wattiaux@wisc.edu (608) 263-3493 3:03 – Total […]

  • Posted on March 14, 2017
    Study quantifies role of ‘legacy phosphorus’ in reduced water quality

    For decades, phosphorous has accumulated in Wisconsin soils. Though farmers have taken steps to reduce the quantity of the agricultural nutrient applied to and running […]

  • Posted on March 10, 2017
    Food sovereignty events explore indigenous cuisine

    The first Food Sovereignty Symposium and Festival in Madison will be March 10 to 12. It focuses on indigenous communities and food sovereignty topics that […]

  • Posted on February 28, 2017
    Five things everyone should know about the future of agriculture

    1) Apps are critical to ag. Farmers use mobile technology for many things, including turning irrigation and other equipment on or off, maintaining pest counts from […]

  • Posted on February 20, 2017
    University experts help Roelli create champion cheese

    If you walk into Roelli Cheese Haus near Shullsburg in southwest Wisconsin, you’ll see plenty of succulent Wisconsin cheeses — but not Little Mountain, the […]

  • Posted on February 6, 2017
    Monsanto donates Middleton plant research facility to UW-Madison

    A $10 million commercial biotech plant laboratory in Middleton, Wisconsin, first opened in 1982 with the help of University of Wisconsin–Madison scientists, will soon become […]