Category: Food Systems
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Posted on March 10, 2017
Food sovereignty events explore indigenous cuisine
The first Food Sovereignty Symposium and Festival in Madison will be March 10 to 12. It focuses on indigenous communities and food sovereignty topics that […]
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Posted on February 28, 2017
Five things everyone should know about the future of agriculture
1) Apps are critical to ag. Farmers use mobile technology for many things, including turning irrigation and other equipment on or off, maintaining pest counts from […]
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Posted on February 20, 2017
University experts help Roelli create champion cheese
If you walk into Roelli Cheese Haus near Shullsburg in southwest Wisconsin, you’ll see plenty of succulent Wisconsin cheeses — but not Little Mountain, the […]
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Posted on February 6, 2017
Monsanto donates Middleton plant research facility to UW-Madison
A $10 million commercial biotech plant laboratory in Middleton, Wisconsin, first opened in 1982 with the help of University of Wisconsin–Madison scientists, will soon become […]
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Posted on February 3, 2017
Wisconsin Crop Innovation Center – Audio
/RSS FeedWisconsin Crop Innovation Center Shawn Kaeppler, Professor Department of Agronomy UW-Madison College of Agricultural and Life Sciences smkaeppl@facstaff.wisc.edu (608) 262-9571 FOR MORE INFORMATION: https://cropinnovation.cals.wisc.edu/ 3:06 […]
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Posted on January 27, 2017
Cover crops in Wisconsin – Audio
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Matt Ruark, Assistant Professor Department of Soil Science UW-Madison College of Agricultural and Life Sciences mdruark@wisc.edu (608) 263-2889 FOR MORE INFORMATION: http://waterwaynetwork.org/ 3:01 – Total […]
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Posted on January 24, 2017
Potato industry commits $5M to support UW-Madison potato and vegetable research program
Wisconsin’s potato industry has had a strong, decades-long partnership with the University of Wisconsin-Madison’s potato researchers, one that has helped place Wisconsin among the top […]
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Posted on January 20, 2017
‘Magic’ plus UW science equal world-champ cheese
Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy food science, […]
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Seeds & vegetables in the future – Audio
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Bill Tracy, Professor Department of Agronomy UW-Madison College of Agricultural and Life Sciences wftracy@wisc.edu 608-262-2587 NOTE: Fifth and final in a series for 2017 Wisconsin […]
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Posted on January 13, 2017
2017 Dairy outlook – Audio
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Mark Stephenson, Extension Dairy Policy Analyst Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences mwstephenson@wisc.edu Phone (608) 890-3755 NOTE: Fourth […]
