Category: Food Systems
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Posted on June 1, 2020
Rebecca Wiepz named superintendent of Peninsular Ag Research Station
Rebecca Wiepz has been named superintendent of Peninsular Agricultural Research Station (PARS), the University of Wisconsin–Madison’s 120-acre research farm located near Sturgeon Bay, Wisconsin, on […]
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Posted on May 22, 2020
UW project supports Native American stewards of culturally significant seeds
Anna Williams is an avid gardener, but when she was gifted corn and bean seeds connected to her Odawa heritage, she felt she needed more knowledge […]
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Posted on May 19, 2020
More UW–Madison CALS experts available to discuss COVID-19 impacts
Below is a list of experts from the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) who are available to discuss impacts of […]
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Posted on May 7, 2020
Door County dairy farm continues relationship-driven business despite supply chain challenges
Lauren Brey, along with her husband Jacob, his brother Tony, and sister-in-law Moriah, own and manage Brey Cycle Farm — a 600-cow farm in Sturgeon […]
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Posted on May 1, 2020
UW–Madison CALS experts available to discuss COVID-19 impacts on meat industry
Below are four experts from the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) who are available to discuss various impacts of COVID-19 […]
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Posted on April 24, 2020
Groundbreaking women scholars of CALS
Marguerite Davis, Elizabeth McCoy, and Esther Lederberg were all remarkable researchers and women in their own right, but CALS has seen the likes of many exceptional women scholars […]
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Posted on April 15, 2020
Dairy Innovation Hub takes COVID-19 related questions, offers resources page
The Dairy Innovation Hub has created an online form, available at dairyinnovationhub.wisc.edu/covid-19-resources/, that gives farmers, dairy processors and the general public a direct line to […]
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Posted on April 6, 2020
UW–Madison diagnostic labs adjust, suspend services
Some of the services offered by the University of Wisconsin–Madison’s diagnostic laboratories have been temporarily adjusted or suspended due to the COVID-19 pandemic. Details are […]
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Posted on April 3, 2020
UW to host “Considerations for Landspreading Milk” webinar on Apr. 7
Some Wisconsin dairy farmers have been asked by their processors to withhold delivery of milk, resulting in the need for milk or milk/manure mixtures to […]
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Posted on
Food safety and COVID-19 – Audio
Barb Ingham, Extension Food Science Specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 Total time – 7:17 0:13 […]