Menu

COVID-19 Response

For information about fall semester instruction and campus operations, please visit covidresponse.wisc.edu.

During this time, please contact us at news@cals.wisc.edu.

News stories about meat-packing workers succumbing to COVID-19 and meat shortages at grocery stores have caused some consumers to worry that the meat supply chain is about to collapse. Not quite, says Andrew Stevens, assistant professor of agricultural and applied economics, in this Badger Talks video.