Category: Food Systems
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Posted on September 14, 2020
There’s no use in wasting spilt milk: CALS, Extension experts help farmers repurpose surplus milk that would otherwise be dumped
Imagine the hard work of running a dairy farm — the relentless hours, the uncertainty over everything from the weather to prices, the worries about […]
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Posted on September 10, 2020
Wisconsin’s end-of-summer soil health – Audio
Matt Ruark Extension Soil Scientist Department of Soil Science UW-Madison College of Agricultural and Life Sciences 608.263.2889 mdruark@wisc.edu Total Time: 3:17 0:15 – Soil health […]
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Posted on August 31, 2020
Seven short term, high impact projects at UW-Madison funded by state-sponsored Dairy Innovation Hub
The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently selected seven projects for funding through the Dairy Innovation Hub initiative. The one-year […]
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Posted on August 18, 2020
Troy Fishler named superintendent of Hancock Ag Research Station
Troy Fishler has been named superintendent of Hancock Agricultural Research Station (HARS), the University of Wisconsin–Madison’s 412-acre research farm located in Wisconsin’s Central Sands region. […]
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Posted on June 30, 2020
Despite field day cancellations, many UW–Madison resources available to support farmers
To protect public health during the ongoing coronavirus pandemic, the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) has decided to cancel many […]
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Posted on June 29, 2020
Biotron celebrates storied history as it ends 50-year run as a research center
Since the first research project was initiated there in May 1967, the Biotron Laboratory on the west end of campus has been one of a […]
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Posted on June 25, 2020
‘Dairy Brain’ project asks farmers to help create smarter dairies
Milk volume and composition; feed costs; market prices and weather; and cow health and genetics are just a few of the data streams swirling around […]
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Posted on June 18, 2020
Facing supply chain challenges, UW–Madison meat science program partners with Vita Plus to distribute surplus pork to food pantries
When the coronavirus pandemic started disrupting the nation’s meat supply chains this spring, the University of Wisconsin–Madison’s swine program soon found itself among the affected […]
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Posted on June 17, 2020
Badger Talks: How COVID-19 is affecting the meat supply chain
News stories about meat-packing workers succumbing to COVID-19 and meat shortages at grocery stores have caused some consumers to worry that the meat supply chain […]
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Posted on June 1, 2020
Rebecca Wiepz named superintendent of Peninsular Ag Research Station
Rebecca Wiepz has been named superintendent of Peninsular Agricultural Research Station (PARS), the University of Wisconsin–Madison’s 120-acre research farm located near Sturgeon Bay, Wisconsin, on […]