Researchers calculate that a $.67 up-size can generate more than $7 in hidden costs over the next year

The Babcock Institute for International Dairy Research and Development received a 2006 Governor’s Export Achievement Award at the Wisconsin International Trade Conference

Four students from the University of Wisconsin-Madison won Platinum recognition for the third consecutive year at the North American Intercollegiate Dairy Challenge (NAIDC) held March […]

A breakfast snack developed by a team of UW-Madison food science students is a two-time winner in collegiate competition. Now it’s time to see if it can prove itself in the marketplace.

As soybean plants try to cope with potassium deficiency, they make themselves more inviting to hungry insect pests

Here are the themes that exhibitors ages 12 to 19 will use as the focus of programs that will promote Wisconsin’s agriculture and dairy products, county 4-H chapters, and quality livestock.

A dairy science capstone seminar allows seniors to apply classroom theories to on-farm situations with the guidance of industry specialists and faculty experts.

The 2006 Southern Wisconsin Farm Fresh Atlas lists nearly 100 farms that pledge to protect our land and water resources, treat animals with care and respect, and provide safe working conditions for their employees.

Michel Wattiaux, assistant professor in dairy systems management at the University of Wisconsin-Madison, was recently awarded the UW-Madison Chancellor’s Distinguished Teaching Award for his work.

Several students were recognized for outstanding academics and leadership at the University of Wisconsin-Madison Farm & Industry Short Course graduation on March 25. Row 1: […]