Category: Food Systems
-
Posted on February 13, 2008
Richland and Jefferson County 4-H Teams Win State Dairy Quiz Bowl Contest
Richland County’s Senior and Junior dairy bowl teams topped the State 4-H Dairy Quiz Bowl Contest Jan. 26 at Portage High School. Their senior division team will represent Wisconsin this November at the national contest in Louisville, Ky. Jefferson County’s team earned top honors in the mixed division.
-
Posted on February 5, 2008
Unique whey protein is promising supplement for strict PKU diet
In an effort to expand dietary options for individuals with a rare genetic condition known as phenylketonuria, a team of UW-Madison scientists is assessing a unique protein found only in whey, the liquid byproduct of cheese-making, that appears to be safe for this group to eat.
-
Posted on February 1, 2008
From bad clover to great medicine
When biochemist Karl Paul Link examined a sample of bad forage, he discovered what would become one of the world’s best-known blood-thinning drugs
-
Posted on
New Course Introduces Undergrads To The Biorefining Process
This spring, Biological Systems Engineering (BSE) professor Xuejun Pan is teaching the first course on the University of Wisconsin-Madison campus that provides a close-up view of the entire biorefining lifecycle.
-
Posted on
Deadline For Ice Cream Makers Short Course Is February 14
Prospective students have until Feb. 14 to apply for the Batch Freezer Workshop on Feb. 21-23, sponsored by the University of Wisconsin-Madison Department of Food […]
-
Posted on January 30, 2008
Using DNA, scientists hunt for the roots of the modern potato
More than 99 percent of all modern potato varieties planted today are the direct descendants of varieties that once grew in the lowlands of south-central Chile. How Chilean germplasm came to dominate the modern potato-which spread worldwide from Europe-has been the subject of a long, contentious debate among scientists.
-
Posted on January 23, 2008
Classroom with a meat case
You need meat, and fast. But where around campus can you find good, fresh steaks? Here’s an option that may surprise you: the University of Wisconsin-Madison’s Meat Science and Muscle Biology Laboratory.
-
Posted on January 10, 2008
UW farm and industry short course holds preview days Feb. 20 or 21
The College of Agricultural and Life Sciences at the University of
-
Posted on January 8, 2008
Workshop To Focus On Growing Cut Flowers For Market
The two-day Wisconsin School for Cut Flower Growers can help you learn how to start a cut flower business, grow flowers using organic and sustainable production practices, and market cut flowers.
-
Posted on December 27, 2007
Mark Your Calendar Now For The 2008 Dairy Science Golf Classic
UW-Dairy Science would like you to start dreaming about those warmer spring days and their 2008 Golf Classic scheduled for Wednesday, May 14 at the Bridges Golf Course in Madison.