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  • Posted on August 16, 2010
    The Catch

    Fish are good for you—except when they’re bad. How a legacy of environmental contamination continues to haunt one of our healthiest foods, and what we can do to fix it.

  • Posted on August 13, 2010
    Urban Horticultural Field Day set for Aug. 21

    Ever wish you could grow cube-shaped fruit? Here’s your chance to learn how. Experts will be on hand at Urban Horticultural Field Day on Saturday, […]

  • Posted on August 12, 2010
  • Posted on August 3, 2010
    Scott Rankin

    Scott Rankin is a member of the state’s Raw Milk Policy Working Group. He is an expert on dairy foods processing and chemistry, key fields […]

  • Posted on
    Fuel saving tips for farm machines
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    Fuel saving tips for farm machines
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    matt_digman_fuel_savings.mp3

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    GardenFit helps kids pare summer weight gain

    After spending the morning spreading hay mulch and bark at Madison’s East High Youth Farm, a group of middle-schoolers lined up for a well-deserved lunch. […]

  • Posted on
    The Pathogen Path: Scientist tracks how bacteria hitch ride on plants to get to humans

    To dine with Jeri Barak is to take a lesson in applied food safety. Barak, an assistant professor of plant pathology, begins by sorting through […]

  • Posted on
    Is All Really Fair with Fair-Trade Coffee? Certification helps growers in unexpected ways

    When you buy a cup of coffee that has been certified as Fair Trade, Organic or another “socially responsible” label, do you know what you […]

  • Posted on
    Stalking the sustainable market

    Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.

  • Posted on July 13, 2010
    Gary Grossen

    Grossen, Babcock Dairy Plant’s cheese maker since 2005, produces over 20 different varieties of cheese that consistently score high in all competitions entered. In 2010, […]