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COVID-19 Response

For information about fall semester instruction and campus operations, please visit covidresponse.wisc.edu.

During this time, please contact us at news@cals.wisc.edu.

Gary Grossen

Gary-Grossen_CALS_newsGrossen, Babcock Dairy Plant’s cheese maker since 2005, produces over 20 different varieties of cheese that consistently score high in all competitions entered. In 2010, he placed 2nd in the world for Aged Gouda and 4th in the world for Gouda. To learn more about Grossen, a Wisconsin Master Cheesemaker, click here.