Jill Harrison studies immigration politics and the rise of the Latino immigrant labor force in Wisconsin agriculture. She is particularly interested in community reception of […]

Nineteen visitors from Central America, including students, growers, community organizers, extension agents and professors, recently completed a nine-day workshop on organic and sustainable agriculture production […]

Honeybees are suffering from Colony Collapse Disorder. Can native bees take over the job of pollinating the nation’s crops? UW-Madison graduate student Hannah Gaines discusses […]

On Sept. 29, three dairy policy experts will brief the media on findings of their recent analysis of two legislative proposals aimed at reducing volatility […]

Fadl studies the molecular pathogenesis of salmonella bacteria, looking for ways to prevent the initial phase of infection in animals. Contact information can be found […]

In a study that promises to fill in the fine details of the plant world’s blueprint for surviving drought, a team of Wisconsin researchers has […]

With fuel costs continuing to grind away at the bottom line, finding ways to improve fuel management make as much sense for the person growing […]

Fish are good for you—except when they’re bad. How a legacy of environmental contamination continues to haunt one of our healthiest foods, and what we can do to fix it.

Ever wish you could grow cube-shaped fruit? Here’s your chance to learn how. Experts will be on hand at Urban Horticultural Field Day on Saturday, […]