Five leaders in the agricultural and food industries and a prominent Wisconsin author and educator will be honored by the University of Wisconsin-Madison College of […]

Effective this fall, tuition for students from Illinois and Iowa who attend the University of Wisconsin-Madison’s Farm and Industry Short Course will be dramatically reduced. […]

Know of an unsung hero or heroes in the state’s meat business? You have until Nov. 15 to nominate him, her or them for the […]

Jill Harrison studies immigration politics and the rise of the Latino immigrant labor force in Wisconsin agriculture. She is particularly interested in community reception of […]

Nineteen visitors from Central America, including students, growers, community organizers, extension agents and professors, recently completed a nine-day workshop on organic and sustainable agriculture production […]

Honeybees are suffering from Colony Collapse Disorder. Can native bees take over the job of pollinating the nation’s crops? UW-Madison graduate student Hannah Gaines discusses […]

On Sept. 29, three dairy policy experts will brief the media on findings of their recent analysis of two legislative proposals aimed at reducing volatility […]

Fadl studies the molecular pathogenesis of salmonella bacteria, looking for ways to prevent the initial phase of infection in animals. Contact information can be found […]

In a study that promises to fill in the fine details of the plant world’s blueprint for surviving drought, a team of Wisconsin researchers has […]