Category: Food Systems
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Posted on November 29, 2010
Cows, up close and personal
Extra funding allows students more hands-on learning about animals.
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Posted on November 18, 2010
Short Course to hold preview days Dec. 1 & 2
The University of Wisconsin-Madison’s Farm and Industry Short Course invites prospective students and their parents to campus on Dec. 1 or 2 to preview what […]
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Posted on November 15, 2010
UW Dietetics Club on WBUW, Pt I
Students in the UW Dietetics and Nutrition Club describe club activities.
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Barb Ingham
Ingham is an associate professor of food science, as well as an extension food scientist with UW-Extension. She studies issues that relate to consumer perceptions […]
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Posted on November 11, 2010
Animal Science holds open house for prospective students Nov. 30
The University of Wisconsin-Madison Department of Animal Sciences invites high school students and transfer students interested in exploring an education in Animal Sciences to an […]
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School for Beginning Market Growers scheduled for January 14–16
The Wisconsin School for Beginning Market Growers, a three-day workshop for people interested in starting a fresh market vegetable farm, will be offered January 14-16 […]
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Posted on November 10, 2010
Farm and Industry Short Course Reunion Set for January 29
The University of Wisconsin-Madison Farm and Industry Short Course, Wisconsin’s longest-running agricultural education program, invites alumni and friends to help celebrate its 126th anniversary at […]
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Posted on November 1, 2010
Office Hours: The science of brewing beer
Jon Roll, faculty associate in bacteriology, discusses brew science.