Category: Food Systems
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Posted on November 11, 2010
School for Beginning Market Growers scheduled for January 14–16
The Wisconsin School for Beginning Market Growers, a three-day workshop for people interested in starting a fresh market vegetable farm, will be offered January 14-16 […]
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Posted on November 10, 2010
Farm and Industry Short Course Reunion Set for January 29
The University of Wisconsin-Madison Farm and Industry Short Course, Wisconsin’s longest-running agricultural education program, invites alumni and friends to help celebrate its 126th anniversary at […]
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Posted on November 1, 2010
Office Hours: The science of brewing beer
Jon Roll, faculty associate in bacteriology, discusses brew science.
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Posted on October 19, 2010
Master Meat Crafter Program promotes artisanship in meat
Master Cheesemakers are the rock stars of the dairy industry. They train for years, perfecting one or two cheeses at a time, to earn the […]
- Posted on October 18, 2010
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Rich Hartel
Rich Hartel, professor of food science, has co-authored textbooks on ice cream and candy-making and helps teach the annual Resident Course in Confectionary Technology held […]
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Posted on October 12, 2010
CALS Dairy Science department will hold preview day for H.S. seniors and transfer students Oct. 28
The University of Wisconsin-Madison Department of Dairy Science invites high school seniors and transfer students interested in exploring an education in dairy science to a […]
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Posted on October 8, 2010
Chris Kucharik
Kucharik is an assistant professor of agronomy with joint appointments in CALS and the Nelson Institute Center for Sustainability and the Global Environment. His areas […]
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