The 2024 OGRAIN Organic Grain Conference will be held Feb. 2-3, with an optional Regenerative Organic Event on Feb. 1. The conference will take place […]

The 2024 Wisconsin Agricultural Outlook Forum, which has the theme “Rural Livability in Wisconsin,” is set for Tuesday, Jan. 23 on the University of Wisconsin–Madison […]

FISC Ag Forward, a new short course offered by University of Wisconsin­–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]

When people think of wildfires, they often think of huge forests burning and flames jumping from tree to tree. But according to new research led […]

Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to explore a […]

Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But with […]

Livestock producers and meat processors of all sizes — as well as others affiliated with supporting these groups — are invited to attend the second […]

Matt Ruark, professor and extension specialist in the UW–Madison Department of Soil Science, has been named the inaugural recipient of the Wisconsin Potato and Vegetable […]