As public discourse surrounding climate change, gene editing, and other pressing issues gains momentum, expectations for scientists to engage with the public are expanding. And […]

If your childhood surname started with a letter toward the end of the alphabet, you might remember long wait times when teachers organized activities by […]

Members of the Wisconsin livestock and meat industries are invited to help celebrate the induction of two individuals with outstanding lifetime contributions to the Wisconsin […]

A multi-institution research team led by the University of Wisconsin–Madison received $5.5 million from the U.S. Department of Energy (DOE) Advanced Research Projects Agency-Energy (ARPA-E) […]

Erica L-W Majumder might be an alchemist. Her goal? Turn trash into environmental gold. This assistant professor of bacteriology believes landfills like the one across from […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

The Three Sisters is a method of planting corn, beans, and squash in close proximity. The method was developed by Indigenous peoples in North America. […]

The 2025 Wisconsin Agricultural Outlook Forum, which has the theme “Wisconsin Agriculture Under a Second Trump Presidency,” is set for Tuesday, Jan. 21 on the […]

Three high school students from Wisconsin recently returned from the Global Youth Institute (GYI) in Des Moines, Iowa, where they participated as the state’s youth […]

The average weight of a fully grown Holstein cow is around 1,500 pounds, its average height nearly 5 feet at the shoulder. Guiding cattle that […]