Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

It’s a summer evening in early July, and the sun is sinking into Lake Mendota. Along University Bay, the windows of campus buildings bathe in […]

Emerging from the tree line onto The Lido golf course is like walking into a different world. Sand stretches over rolling hills where green grass parts the […]

It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community Garden. […]

With spring weather knocking at the door, gardening season will be here soon. Area gardeners and anyone with an interest in plants and science are […]

As an introduction to global health, the UW Summer Term course Our Planet, Our Health certainly lives up to its name. It doesn’t just introduce […]

Speciation, the formation of new and distinct species over time, is an abstract concept that can be difficult for younger students to grasp. Multiple factors […]

As public discourse surrounding climate change, gene editing and other pressing issues gains momentum, scientists’ expectations to engage with society are expanding. And no issue has heightened how relevant the juncture […]

It’s easy to ruminate over methane when thinking about dairy and its challenges. Dairy cattle are an essential piece of Wisconsin’s $45.6 billion dairy community, […]

Opportunities abound for U.S. goat and sheep cheese manufacturers to successfully compete with imported products through packaging improvements and retailer education, according to new market […]