Dietetics students were part of a team that recently developed a new meatless dish for Ginger Root, a popular campus restaurant. The goal of the dish, which was featured […]

In this Entomology Today video, UW entomology graduate student Kiley Friedrich describes her research exploring the impact of plant community diversity on wild and native bees at Entomology […]

This Voice of America video profiles the work of Jean Bosco Nzeyimana from Rwanda, one of the youngest recipients of the Mandela Washington Fellowship for […]

Jonathan Pauli and Benjamin Zuckerberg, both assistant professors in the Department of Forest and Wildlife Ecology, appear in a recent video explaining the subnivium — […]

October was harvesting time for cranberry farmers in Wisconsin. Aided by UW-Madison research, cranberry bushes are producing higher yields with heartier and sweeter berries, with a shorter time […]

Each year more than 14,000 agronomy-related jobs are posted with an estimated growth rate of 6.5 percent, yet only 2,800 new agronomy students graduate annually […]

Students in Nutritional Sciences 421 spent a week traveling around Wisconsin this summer. The class, a collaboration between the Global Health Institute and CALS, is […]

CALS undergrad Vera Swanson spent four months of the 2015 spring semester assisting with conservation research and conducting field work in the remote rivers and […]

Meet Gina Lewin, a graduate student in the Microbiology Doctoral Training Program. She conducts research in Cameron Currie’s bacteriology lab where she studies microbial communities […]

This video from the UW-Madison’s Water Sustainability and Climate project for the Lakeshore Nature Preserve features Chris Kucharik, associate professor of agronomy. The video is […]