How long does it take a GMO product to grow? In this episode of Blue Sky Science, Joe Lauer, a professor of agronomy and Extension corn agronomist, answers that […]

Learn how professor Chris Williamson and the UW-Madison Department of Entomology are fighting to protect Wisconsin’s 700 million ash trees from a deadly beetle, the […]

A video produced in collaboration between UW-Madison, UW-Extension and the Department of Natural Resources encourages Wisconsin woodland owners to adopt land management practices that encourage […]

How do plants grow if there’s no sunlight? In this episode of Blue Sky Science, Andrew Jablonski, a master’s student in plant physiology, answers that question posed […]

How do animals evolve and get new traits? In this episode of Blue Sky Science, Johanne Brunet, professor of entomology, answers that question posed by nine-year-old Amelia Brown. Blue […]

The Seed to Kitchen Initiative from the Department of Horticulture brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local […]

UW-Madison University Communications recently produced a short video about Hancock Agricultural Research Station, highlighting the station’s role linking farmers from across the state and UW–Madison researchers. […]

P.J. Liesch, manager of the UW-Madison Insect Diagnostic Lab, was featured in a segment of Forward Motion. In the video, Liesch describes his work in […]

Why can people eat the same diet or take the same medicine and have different outcomes? In this episode of Blue Sky Science, Danielle Lohman, a graduate […]

Each spring, nearly 200 acres of potato variety trials are planted at the Hancock Agricultural Research Station. Research on these crops leads to better potatoes for growers […]