When Alejandra Heurta announced her intention to go to graduate school to study agricultural science, she surprised her parents, native Mexicans who made their living […]

It’s the Old World recipes, it’s the 70-plus kinds of sausage (including blutwurst), it’s the signature elves. Usinger’s Famous Sausage is a Milwaukee institution, founded […]

Mark Stephenson came to campus in July 2010 as the college’s new Director of Dairy Policy Analysis and Director of the Center for Dairy Profitability. […]

Sarah Jacquart, a doctoral student in nutritional sciences, leads GardenFit, a program designed to study and promote  the health of overweight youth. For eight weeks […]

As one of the anchors of the CALS Department of Community and Environmental Sociology––formally Rural Sociology––Jack Kloppenburg was talking about sustainability before sustainability was cool. […]

Grossen, Babcock Dairy Plant’s cheese maker since 2005, produces over 20 different varieties of cheese that consistently score high in all competitions entered. In 2010, […]

As senior vice president of research at Amyris Biotechnologies, Jack Newman PhD’01 is focused on some of the world’s biggest problems. He co-founded the company […]

When Truong arrived at UW-Madison as a freshman in the fall of 2001, he never imagined that nearly a decade later, he’d still be working […]

As owner of P Squared Group, Porter BS’82 MS’85 helps companies and other organizations find practical ways to become more energy efficient. She advises clients […]

As head of the Applied Food Safety Lab at the UW-Madison Food Research Institute, Glass helps food companies from Wisconsin and around the nation deal […]