Two years ago Jed Colquhoun PhD’00 told CALS’ Grow magazine about a vegetable grower who had to leave 40 acres of carrots in the field […]

A couple of years after picking up cross-country skiing, food science major Tori Law noticed there wasn’t an energy bar designed for this particular sport. […]

At the outset of a recent food-science class, Monica Theis held up a rutabaga and asked a room full of students, “How many of you know […]

As an agronomist in Iowa with Maschhoff Environmental Inc., Bohl Bormann helps swine producers with manure management planning and environmental compliance. “I enjoy working with […]

Bacteriologist Marcin Filutowicz specializes in developing antimicrobial technologies that one day may help replace antibiotics—and save lives—as the power of our antibiotics arsenal wanes. But […]

Michael Crossley BS’11 remembers the experience that sealed the deal for his career choice. A local organic farmer’s spinach crops were under attack from a […]

Milo Westler directs the Nuclear Magnetic Resonance Facility at Madison (NMRFAM), a national facility that serves the scientific community on the UW-Madison campus and far […]

Patty Loew is a veteran broadcast journalist, well known for co-hosting “In Wisconsin,” a weekly news and public affairs program that aired statewide on Wisconsin […]

He loves science, loves to dance. And, as the Dancing Mad Scientist, biochemistry senior Jeffrey Vinokur gets to do both at once. Vinokur’s hip-hop laboratory […]

Horticulture professor Jiming Jiang leads one of the world’s most respected plant cytogenetics labs, where he has contributed to the understanding of crop plant genomes, […]