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Farm Fresh Atlas Provides A Road Map For Good Eating In Southern Wisconsin

e opportunities to pick-your-own produce or buy food in bulk, which can help stretch your food dollar.”

The Farm Fresh Atlas is a collaborative project of REAP Food Group, the Dane County Farmers” Market, and the UW-Madison Center for Integrated Agricultural Systems. Joanna Seeber, UW-Madison Department of Geography, designed and developed the 2003 Atlas.

If you are interested in distributing copies of the Atlas, or would like more information about this resource, contact Cris Carusi at (608) 262-8018.