UW–Madison professors aren’t merely dreaming of a better world — they’re actively building it. We asked faculty members across campus to describe breakthroughs in their […]

As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in […]

Three University of Wisconsin–Madison professors — Susan Hagness, Jo Handelsman and Justin Williams — have been named fellows of the National Academy of Inventors. The […]

The demand for organic products continues to grow, with U.S. sales surpassing $63 billion in 2021, according to the Organic Trade Association. What this opportunity […]

SciMed GRS is part of a growing network of organizations developed to support underrepresented students on the UW campus. “Many SciMed GRS students are involved and […]

Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]

In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got ice […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $40 per bushel. While requiring different approaches to management compared to conventional […]