As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she realized that, […]

As leaders of UW System agricultural programs, we would like to thank members of the Joint Finance Committee for including funding for the Dairy Innovation […]

The same technology that alerts a self-driving car that there’s a pedestrian in the crosswalk could also warn a dairy farmer that a calf is […]

In the 1800s, Wisconsin became America’s Dairyland because of a partnership between the state, led by then-Governor W.D. Hoard, Wisconsin’s early farmers and the scientists […]

University of Wisconsin–Madison dairy science student Morgan Larson helps take care of the campus Meat Lab and the students who work there. Auna Kaufmann-Schwartz, a […]

Despite the ongoing consolidation of Wisconsin’s dairy economy, entry-level workers remain in demand. Yet many incoming workers know little or nothing about dairying, and for […]

Students from the University of Wisconsin–Madison Department of Dairy Science earned second place honors at the National North American Intercollegiate Dairy Challenge Contest, which was […]

From February through June, we will be highlighting the ways that UW–Madison changes lives for the better throughout the state of Wisconsin. March’s theme is […]

If you’re a golfer, we know you are excited about spring, because it means you can get back on the course. With warm, sunny days […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]