Tag: Dairy science
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Posted on March 6, 2006
Wood County 4-H teams wins state, heads for national dairy quiz bowl competition
A 4-H team from Wood County won the Wisconsin 4-H Dairy Quiz Bowl Contest and will represent the state at the national competition in Kentucky.
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APPLICATIONS ARE AVAILABLE FOR 2006 BADGER DAIRY CAMP
Applications are now being accepted for the 2006 Badger Dairy Camp, June 8 to June 10 at the University of Wisconsin-Madison.
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PLAN TO ATTEND THE NATIONAL PUREBRED DAIRY CATTLE ASSOCIATION JUDGES TYPE CONFERENCE
Registration is still open for the National Purebred Dairy Cattle Association”s workshop/type conference for state and national show judges on April 8, 2006 at the University of Wisconsin-Madison.
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Posted on February 13, 2006
UW-Madison team takes second at Southwestern Exposition and Livestock Show Intercollegiate Dairy Cattle Judging Contest
One of the University of Wisconsin-Madison’s two teams placed first in oral reasons and second overall in the Southwestern Exposition and Livestock Show Intercollegiate Dairy Cattle Judging Contest held January 15, 2006 in Fort Worth, Tx.
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Posted on October 26, 2005
UW-Madison dairy scientist Palmer dead at 62
Roger W. Palmer, an associate professor of dairy science and dairy systems management extension specialist at the University of Wisconsin-Madison, died of cancer Monday, Oct. 24, 2005, at his home. He was 62 years old.
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SIDEBAR: Strong connections between Wisconsin and Thailand
Bangkok may be half a world away from Madison, but there are many important connections between Wisconsin and Thailand.
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Posted on October 15, 2004
Locking in on Safety and Higher Profits
By installing headlocks in four-row freestall barns, farmers can reduce the risk to workers and increase their profits by as much as $43 per cow each year, say University of Wisconsin-Madison farm safety experts.
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Posted on September 9, 2004
Creamy ice cream is a matter of physics
To most of us, ice cream is merely delicious. But to a food engineering professor like the College’s Rich Hartel, who has studied the creamy […]
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Posted on April 8, 2004
Cheese grading short course June 8-9 at UW-Madison
The Wisconsin Cheese Grading Short Course, an intensive two-day course covering the principles and practices involved in grading natural cheeses, will be held June 8-9 at the University of Wisconsin-Madison’s Babcock Hall.
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Posted on April 2, 2004
2004 State Fair junior dairy themes announced
Calling all youth exhibitors! Halter up Bessie and get ready to show Wisconsin your