Tag: Biochemistry
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Posted on December 13, 2010
What lies beneath: Long neglected, plant roots are sprouting new interest among scientists
Patrick Masson likes to confuse plants. In his lab, the CALS professor of genetics grows seedlings of the Arabidopsis plant in Petri dishes set at […]
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Posted on November 2, 2010
CALS students help make “genetic machines” for international competition
As yogurt and other products are marketed as a method for improving health, young biologists at University of Wisconsin-Madison are trying to do something similar […]
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Posted on September 30, 2010
CALS Ph.D. programs near top of doctoral class
Five doctoral programs at the UW-Madison College of Agricultural and Life Sciences rank in the top 15 percent in their respective fields, according to an […]
- Posted on September 22, 2010
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Posted on September 9, 2010
Telltale Chemistry
The earliest signs of illness and disease show up in your body’s metabolites. Now scientists are figuring out how to track these molecules—and they’re changing medicine in the process.
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Posted on May 13, 2009
Graduate student recognized for biofuels advance
In recognition of the earth-friendly biofuel technology he helped develop, a University of Wisconsin-Madison graduate student has been selected to receive a prestigious national award from the American Chemical Society.
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Posted on January 22, 2008
In diatom, scientists find genes that may level engineering hurdle
Denizens of oceans, lakes and even wet soil, diatoms are unicellular algae that encase themselves in intricately patterned, glass-like shells. Curiously, these tiny phytoplankton could be harboring the next big breakthrough in computer chips.
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Posted on October 3, 2005
A single origin for the cultivated potato
Humans have cultivated potatoes for millennia, but there has been great controversy about the ubiquitous vegetable’s origins. This week a team led by a USDA potato taxonomist stationed at the University of Wisconsin-Madison has for the first time demonstrated a single origin in southern Peru for the cultivated potato.
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Posted on September 29, 2005
Using form to explain function
University of Wisconsin-Madison biochemists have developed an approach that allows them to measure with unprecedented accuracy the strengths of hydrogen bonds in a protein. The scientists were then able to predict the function of different versions of the protein based on structural information, a novel outcome that was published recently in the Proceedings of the National Academy of Sciences.
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Posted on September 26, 2005
Structures of marine toxins provide insight into their effectiveness as cancer drugs
Vibrantly colored creatures from the depths of the South Pacific harbor toxins that have the potential to act as powerful cancer drugs–and CALS biochemists have defined the structure of the toxins and provided basic understanding that can be used to synthesize pharmaceuticals.