For a century, Wisconsin’s traditional metal-working industries spawned a broad and profitable series of tool-and-diemaking firms that marketed nationwide. Now, the immense variety of biological […]

Five University of Wisconsin-Madison alumni were honored April 26 for their outstanding entrepreneurial achievements. The awards ceremony, which took place at the Wisconsin Institutes for […]

Biochemistry professor Alan Attie identifies genes and pathways involved in obesity-induced type 2 diabetes using special strains of mice. Visit Attie’s website for more information.

Four University of Wisconsin-Madison faculty members are among a list of pre-eminent scholars and leaders newly elected to the American Academy of Arts and Sciences. […]

Michael Cox, professor of biochemistry and chemistry, is an expert on recombinational DNA repair, bacterial evolution and forensic DNA analysis. For more information, visit Cox’s […]

This past January, 48 middle school-aged Girl Scouts learned how to extract DNA from strawberries during two “Biochemistry in the Kitchen” science outreach events. The […]

MADISON – Eight members of the University of Wisconsin-Madison faculty have been elected fellows of the American Association for the Advancement of Science (AAAS), it […]

A group of 48 middle school-aged Girl Scouts will learn how to extract DNA from strawberries during two “Biochemistry in the Kitchen” science outreach events, […]