CALS students are doing amazing things! Meet some of them in our Q&A series. This week, we’re hearing from Langston Jones, a junior majoring in […]

Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But with […]

A CALS agronomy group is partnering with farmers on a 10-year study to find out if improved agricultural practices can really sequester carbon and help […]

On Friday, June 9, Kikkoman Foods, Inc. held a celebration to mark the 50th anniversary of the opening of its soy sauce production facility in […]

Chenxin Luo, who grew up in Nanjing, China, will be graduating this spring with a bachelor’s degree. She is majoring in both agronomy and in […]

A new era for weather data in Wisconsin is on the horizon, thanks to an effort at the University of Wisconsin–Madison. Wisconsin weather has become […]

For students interested in global health, nutrition, health equity or the economics of food, there is a lot to learn in World Hunger and Malnutrition. […]

On a walk through the woods in Wisconsin, you might expect to see a few squirrels, a variety of birds, and maybe even a whitetail […]

As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]