A search-and-screen committee has been appointed to help identify and select candidates for the next dean of the College of Agricultural and Life Sciences. Troy Runge, […]

Anika Gupta will be graduating with a degree in biochemistry. In this Q&A, she talks about her favorite experiences as a student, the advantages of […]

Amy Weeks, a University of Wisconsin–Madison professor of biochemistry, has been selected as a Packard Fellow for Science and Engineering. The fellowship is awarded annually […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is planning to hold its annual Honorary Recognition Banquet and Ceremony on October 21, […]

Kate VandenBosch announced to the faculty and staff yesterday that she will be stepping down as the dean of the College of Agricultural and Life […]

Tom Brock, a pioneering microbiologist who redefined the bounds of life, passed away at his home in Madison in April from complications following a fall. […]

Summer Term courses are a great way for UW undergraduates to get ahead—or stay on track—in their studies. They are also open to students enrolled […]

Looking for a Summer Term course that will be completed by the end of June? Check out these online offerings from the UW–Madison College of […]

When Hawra Aljawad made her 2020 summer plans, the idea was to take one class and conduct research. Then came coronavirus. With campus essentially shutting […]

The College of Agricultural and Life Sciences (CALS) at the University of Wisconsin–Madison is pleased to host the seventh annual World Food Prize Wisconsin Youth […]