The University of Wisconsin–Madison Soil and Forage Analysis Lab, a trusted resource for soil testing services utilized by farmers, gardeners, researchers and others, has moved […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

A new study shows that carefully placed no-fishing zones can provide benefits for both fishermen and fish populations. Jennifer Raynor, a professor of natural resource economics at […]

On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

As humans continue to drastically alter landscapes across the country, birds suffer the consequences. By at least one estimate, the population of North American birds […]

Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s abundant and diverse harvest during the garden’s Harvest Festival on […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]

Kent Weigel and Milo Wiltbank, both professors in the University of Wisconsin–Madison Department of Animal and Dairy Sciences, have been named the inaugural recipients of […]