On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

As humans continue to drastically alter landscapes across the country, birds suffer the consequences. By at least one estimate, the population of North American birds […]

Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s abundant and diverse harvest during the garden’s Harvest Festival on […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]

Kent Weigel and Milo Wiltbank, both professors in the University of Wisconsin–Madison Department of Animal and Dairy Sciences, have been named the inaugural recipients of […]

In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got ice […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $40 per bushel. While requiring different approaches to management compared to conventional […]

The promise of vertical farming — grow crops anytime, anywhere — is fantastic. Promoters speak of a world where wheat cultivated in a repurposed warehouse […]