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  • Posted on March 6, 2006
    Mispairs in genetic material make protein synthesis more efficient

    Writing today in The Proceedings of the National Academy of Sciences, a University of Wisconsin-Madison bacteriologist reveals that mispaired nucleotides in transfer RNA actually make the molecule more adroit, enhancing its ability to build proteins.

  • Posted on January 23, 2006
    Mining for Gems in the Fungal Genome

    Ever since penicillin, a byproduct of a fungal mold, was discovered in 1929, scientists have scrutinized fungi for other breakthrough drugs. As reported today in The Journal of Chemistry and Biology, a team led by a University of Wisconsin-Madison researcher has developed a new method that may speed the ongoing quest for medically useful compounds in fungi.

  • Posted on January 9, 2006
    Study reveals classic symbiotic relationship between ants, bacteria

    Ants that tend and harvest gardens of fungus have a secret weapon against the parasites that invade their crops: antibiotic-producing bacteria that the insects harbor on their bodies.

  • Posted on December 13, 2005
    UW SCIENTISTS TEAM UP TO BATTLE FOOD-BORNE ILLNESSES

    According to estimates from the U.S. Centers for Disease Control and Prevention, food-borne pathogens account for 76 million illnesses, 325,000 hospitalizations and 5,000 deaths in the United States each year. As the food industry continues to globalize, food safety is expected to remain a significant public health issue.

  • Posted on November 16, 2005
    A tree guard zipper is safer and quicker

    The tree guard zipper is a hand tool that allows for quick and easy installation and removal of the corrugated plastic tree guards often used to protect young trees from deer and other types of trunk damage. In a field trial by the Healthy Farmers, Healthy Profits Project, the tree guard zipper was 37 percent faster at installing the guards and 27 percent faster at removing them than installing and removing by hand.

  • Posted on October 17, 2005
    A fatty acid found in milk may help control inflammatory diseases

    One of the isomers of conjugated linoleic acid, a group of fatty acids found in milk, is a natural regulator of the COX-2 protein, which plays a significant role in cancer and inflammatory diseases such as arthritis, according to a study published recently by University of Wisconsin-Madison researchers.

  • Posted on September 30, 2005
    Electronic Pruners: A Worthwhile Investment

    The strong grip and force needed to operate a manual pruner can strain arms, wrists, hands and fingers. Using an electronic pruner is more efficient than using a manual pruner, because it reduces hand fatigue and is faster. Workers who use a manual pruner hour after hour will make slower, more ragged cuts. An electronic pruner consistently produces clean cuts, and can reduce pruning time by 20 percent because it alleviates strain.

  • Posted on September 29, 2005
    Using form to explain function

    University of Wisconsin-Madison biochemists have developed an approach that allows them to measure with unprecedented accuracy the strengths of hydrogen bonds in a protein. The scientists were then able to predict the function of different versions of the protein based on structural information, a novel outcome that was published recently in the Proceedings of the National Academy of Sciences.

  • Posted on September 26, 2005
    Structures of marine toxins provide insight into their effectiveness as cancer drugs

    Vibrantly colored creatures from the depths of the South Pacific harbor toxins that have the potential to act as powerful cancer drugs–and CALS biochemists have defined the structure of the toxins and provided basic understanding that can be used to synthesize pharmaceuticals.

  • Posted on September 7, 2005
    BIOPHYSICAL CHEMIST HONORED AS SOCIETY FELLOW

    Thomas Record, a biophysical chemist at the University of Wisconsin-Madison was in August named one of six 2006 Society Fellows by the Biophysical Society, a […]