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  • Posted on September 3, 2008
    Tracking mosquitoes for the sake of public health

    Susan Paskewitz aims to find out how many of the mosquitoes that plague us spring through fall are of the genus that carryies the West Nile Virus

  • Posted on June 9, 2008
    Scientific information largely ignored when forming opinions about stem cell research

    When forming attitudes about embryonic stem cell research, people are influenced by a number of things. But understanding science plays a negligible role for many people.

  • Posted on February 29, 2008
    For authors of a classic science text, the job is never done

    A crisp new edition of a classic biochemistry text is now available from booksellers in college towns and online. And that means a team of UW-Madison scientists and illustrators campus can put their feet up for a while.

  • Posted on February 22, 2008
    A new model for the pharmaceutical industry

    The structure of the life sciences industry is changing, says G. Steven Burrill, CEO of Burrill and Company, a life sciences investment firm based in San Francisco, speaking at UW-Madison on Feb. 21

  • Posted on February 5, 2008
    Unique whey protein is promising supplement for strict PKU diet

    In an effort to expand dietary options for individuals with a rare genetic condition known as phenylketonuria, a team of UW-Madison scientists is assessing a unique protein found only in whey, the liquid byproduct of cheese-making, that appears to be safe for this group to eat.

  • Posted on February 1, 2008
    From bad clover to great medicine

    When biochemist Karl Paul Link examined a sample of bad forage, he discovered what would become one of the world’s best-known blood-thinning drugs

  • Posted on
    Apple video features CALS biochemist

    Julie Mitchell, assistant professor in the Department of Biochemistry and the Department of Mathematics, is one of several UW-Madison faculty members featured in a video […]

  • Posted on October 8, 2007
    Primate Study Shows Excess Vitamin A Can Be Stored During Fetal Development

    A new UW-Madison finding that pregnant women who take some types of vitamin supplements or eat fortified foods may be passing excess vitamin A to their developing fetuses could guide efforts to develop future formulations of vitamins.

  • Posted on September 18, 2007
    UW Badgers, farmers enjoy benefits of whey sports drink

    When the University of Wisconsin football Badgers take the field this fall, they will have a secret weapon behind them: Wisconsin’s dairy cows. Sure, they might not run very well or catch a football, but cows supply one of the key ingredients in a sports recovery drink that the Badgers use to bounce back from strenuous workouts and practices.

  • Posted on
    Microbial Sciences Building Designed For Discovery, Collaboration

    Building creates an environment that encourages the cross-disciplinary work and discussion that can help solve problems and advance research