Category: Health and Wellness
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Posted on June 9, 2008
Scientific information largely ignored when forming opinions about stem cell research
When forming attitudes about embryonic stem cell research, people are influenced by a number of things. But understanding science plays a negligible role for many people.
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Posted on February 29, 2008
For authors of a classic science text, the job is never done
A crisp new edition of a classic biochemistry text is now available from booksellers in college towns and online. And that means a team of UW-Madison scientists and illustrators campus can put their feet up for a while.
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Posted on February 22, 2008
A new model for the pharmaceutical industry
The structure of the life sciences industry is changing, says G. Steven Burrill, CEO of Burrill and Company, a life sciences investment firm based in San Francisco, speaking at UW-Madison on Feb. 21
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Posted on February 5, 2008
Unique whey protein is promising supplement for strict PKU diet
In an effort to expand dietary options for individuals with a rare genetic condition known as phenylketonuria, a team of UW-Madison scientists is assessing a unique protein found only in whey, the liquid byproduct of cheese-making, that appears to be safe for this group to eat.
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Posted on February 1, 2008
From bad clover to great medicine
When biochemist Karl Paul Link examined a sample of bad forage, he discovered what would become one of the world’s best-known blood-thinning drugs
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Apple video features CALS biochemist
Julie Mitchell, assistant professor in the Department of Biochemistry and the Department of Mathematics, is one of several UW-Madison faculty members featured in a video […]
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Posted on October 8, 2007
Primate Study Shows Excess Vitamin A Can Be Stored During Fetal Development
A new UW-Madison finding that pregnant women who take some types of vitamin supplements or eat fortified foods may be passing excess vitamin A to their developing fetuses could guide efforts to develop future formulations of vitamins.
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Posted on September 18, 2007
UW Badgers, farmers enjoy benefits of whey sports drink
When the University of Wisconsin football Badgers take the field this fall, they will have a secret weapon behind them: Wisconsin’s dairy cows. Sure, they might not run very well or catch a football, but cows supply one of the key ingredients in a sports recovery drink that the Badgers use to bounce back from strenuous workouts and practices.
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Microbial Sciences Building Designed For Discovery, Collaboration
Building creates an environment that encourages the cross-disciplinary work and discussion that can help solve problems and advance research
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Posted on August 27, 2007
Features Of Replication Suggest Viruses Have Common Themes, Vulnerabilities
A study of the reproductive apparatus of a model virus is bolstering the idea that broad classes of viruses – including those that cause important human diseases such as AIDS, SARS and hepatitis C – have features in common that could eventually make them vulnerable to broad-spectrum antiviral agents.