Steve Ingham is a professor of food science and former administrator of Wisconsin’s Division of Food Safety at the Department of Agriculture, Trade and Consumer […]

CALS bacteriologists Cameron Currie and Tim Donohue are featured in this NSF video about leaf cutter ants.

Students in the UW Dietetics and Nutrition Club share some healthy recipes.

For decades, scientists have been searching for the fundamental biological secrets of how eating less extends lifespan. It has been well documented in species ranging […]

Students in the UW Dietetics and Nutrition Club describe club activities.

Ingham is an associate professor of food science, as well as an extension food scientist with UW-Extension. She studies issues that relate to consumer perceptions […]

Growing human embryonic stem cells in the lab is no small feat. Culturing the finicky, shape-shifting cells is labor intensive and, in some ways, more […]

As yogurt and other products are marketed as a method for improving health, young biologists at University of Wisconsin-Madison are trying to do something similar […]

Last year’s freshman year of Go Big Read, the University of Wisconsin-Madison’s common-reading program, was a success, as the campus and community read, discussed and, […]