Category: Health and Wellness
- Posted on June 1, 2012
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Posted on May 31, 2012
Two UW-Madison researchers named Shaw Scientists
Two University of Wisconsin-Madison professors will receive 2012 Shaw Scientist Awards, the Greater Milwaukee Foundation announced on May 30. Mehle Chosen by a panel of […]
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Posted on May 15, 2012
Making oats even more heart-healthy
University of Wisconsin-Madison plant breeders have developed a new oat variety that’s significantly higher in the compound that makes this grain so cardio-friendly. “The biggest […]
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Posted on February 23, 2012
Surprising diversity at a synapse hints at complex diversity of neural circuitry
A new study reveals a dazzling degree of biological diversity in an unexpected place — a single neural connection in the body wall of flies. […]
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Posted on February 13, 2012
Katrina Forest named 2012 Howard Hughes Medical Institute Faculty Fellow
Katrina Forest, professor of bacteriology, and John Hawks, associate chair of anthropology, have been selected by the Institute for Biology Education as Howard Hughes Medical […]
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Posted on February 7, 2012
Metabolic “breathalyzer” reveals early signs of disease
The future of disease diagnosis may lie in a “breathalyzer”-like technology currently under development at the University of Wisconsin-Madison. New research published online in February […]
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Evolution’s oddities are focus of Darwin Day – Feb. 9-11
The annual celebration of Charles Darwin’s birthday at the University of Wisconsin-Madison will highlight the evolutionary significance of strange life forms, including the octopus and […]
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Posted on February 3, 2012
Neurons from stem cells could replace mice in botulinum test
Using lab-grown human neurons, researchers from the University of Wisconsin-Madison have devised an effective assay for detecting botulinum neurotoxin, the agent widely used to cosmetically […]
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Posted on February 1, 2012
The Waisman Center: Decades later, what would Harry think?
Last fall, the Waisman Center at the University of Wisconsin-Madison bid successfully for the same National Institutes of Health core grant that the late Harry […]
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Posted on January 26, 2012
New internship puts undergrads on the trail of foodborne pathogens
In just nine weeks this past summer, senior Katie Kennedy tackled an important food safety research project, one that may change the way some large […]