Category: Health and Wellness
-
Posted on November 15, 2012
Cross-campus center for bioscience students being developed
The Institute for Biology Education and Steenbock Library have launched a joint Educational Innovation project to create a biology community and learning center for bioscience […]
-
Posted on August 24, 2012
Quest for low fat low sodium cheese – Audio
/RSS Feed[audio:https://news.cals.wisc.edu/wp-content/uploads/2012/08/mark_johnson_lowfat_lowsalt_cheese.mp3|titles=Mark Johnson and the search for low fat low sodium cheese] Mark Johnson, Senior Scientist Center for Dairy Research UW-Madison College of Agricultural and Life […]
-
Posted on August 13, 2012
AhR Pharma and WARF sign exclusive license for cancer-fighting hormone
AhR Pharmaceuticals Inc. and the Wisconsin Alumni Research Foundation (WARF) have signed an exclusive license agreement for ITE, a natural hormone discovered by University of […]
-
Posted on August 8, 2012
Million-dollar Keck Foundation grant funds UW-Madison genome research
An interdisciplinary team of scientists and engineers at the University of Wisconsin-Madison has received a $1 million grant from the W.M. Keck Foundation to fund […]
- Posted on June 19, 2012
- Posted on June 4, 2012
- Posted on June 1, 2012
-
Posted on May 31, 2012
Two UW-Madison researchers named Shaw Scientists
Two University of Wisconsin-Madison professors will receive 2012 Shaw Scientist Awards, the Greater Milwaukee Foundation announced on May 30. Mehle Chosen by a panel of […]
-
Posted on May 15, 2012
Making oats even more heart-healthy
University of Wisconsin-Madison plant breeders have developed a new oat variety that’s significantly higher in the compound that makes this grain so cardio-friendly. “The biggest […]
-
Posted on February 23, 2012
Surprising diversity at a synapse hints at complex diversity of neural circuitry
A new study reveals a dazzling degree of biological diversity in an unexpected place — a single neural connection in the body wall of flies. […]
