When former University of Wisconsin-Madison genetics professor Oliver Smithies won the 2007 Nobel Prize in Physiology or Medicine, he dedicated a portion of his prize […]

An unusual exhibit focusing on cancer recovery through the lens of art and science will open Feb. 22 in the Biochemistry Department on the University […]

Considering how well studied they are, some large gaps remain in our scientific understanding of bacteria. For instance, we don’t yet know how bacterial chromosomes […]

Four University of Wisconsin-Madison faculty members — Hector DeLuca, James Dahlberg, Thomas Lipo and Max Lagally — are among 101 innovators elected to the charter […]

Twenty-five thousand years, our Paleolithic ancestors got plenty of sun. Scantily draped in animal hides, they spent their days roaming outdoors, hunting and gathering food. […]

CALS professors Paul Ahlquist and Dietram Scheufele are among five UW-Madison faculty members elected as fellows of the American Association for the Advancement of Sciences. Selection as […]

The Institute for Biology Education and Steenbock Library have launched a joint Educational Innovation project to create a biology community and learning center for bioscience […]

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Quest for low fat low sodium cheese - Audio

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[audio:https://news.cals.wisc.edu/wp-content/uploads/2012/08/mark_johnson_lowfat_lowsalt_cheese.mp3|titles=Mark Johnson and the search for low fat low sodium cheese] Mark Johnson, Senior Scientist Center for Dairy Research UW-Madison College of Agricultural and Life […]

AhR Pharmaceuticals Inc. and the Wisconsin Alumni Research Foundation (WARF) have signed an exclusive license agreement for ITE, a natural hormone discovered by University of […]