Category: Health and Wellness
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Posted on September 22, 2025
Center for Patient Partnerships, which offers student experiential learning opportunities, joins CALS
The Center for Patient Partnerships (CPP), which offers experiential learning for undergraduate and graduate students interested in health-related careers, is now a part of the […]
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Posted on September 15, 2025
CALS scientists further the legacy of the Wisconsin Alumni Research Foundation 100 years after its founding
Hector DeLuca left his mark on the UW–Madison campus — literally. The professor emerit and former chair of biochemistry has three buildings that bear his name, […]
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Posted on September 11, 2025
Celebrate new, locally grown crops at Farm to Flavor event on Oct. 5
Food lovers are invited to help celebrate the development of tasty, local crops at the upcoming “Farm to Flavor” event set for 3:00-6:00 p.m. on […]
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Posted on July 29, 2025
AI, data science and the transformation of scientific research: A primer
Artificial intelligence (AI) and data science are two closely related yet distinct fields that are driving research and innovation in the agricultural and life sciences, […]
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Posted on July 8, 2025
Researchers develop promotional resources for farmers market operators based on findings of recent survey
National survey results published this spring reveal widespread participation in and benefits derived from attending farmers markets in the United States. The study, conducted by researchers […]
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Posted on July 2, 2025
Galasys, UW–Madison spinoff company, among winners of 2025 WI Governor’s Business Plan Contest
Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]
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Posted on May 27, 2025
UW biochemists engineer tree that produces high-demand chemical, a discovery made possible by sustained federal funds
Brian Fox, the Marvin J. Johnson Professor in Fermentation Biochemistry at the University of Wisconsin–Madison, tinkers with the way living things use chemistry to turn […]
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Posted on May 23, 2025
Students leave UW’s Grandparents University with knowledge, enthusiasm and the gift of quality time with loved ones
It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]
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Posted on May 7, 2025
From biomass to BPA replacement: Researchers capture valuable chemicals from common plant waste
We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly known […]
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Posted on March 14, 2025
New study finds that 80% of Americans attend farmers markets, underscores local food demand
A newly published national survey provides valuable insights into the significance of farmers markets, with particular relevance to Wisconsin’s strong agricultural tradition. The study, conducted […]