The Center for Patient Partnerships (CPP), which offers experiential learning for undergraduate and graduate students interested in health-related careers, is now a part of the […]

Hector DeLuca left his mark on the UW–Madison campus — literally. The professor emerit and former chair of biochemistry has three buildings that bear his name, […]

Food lovers are invited to help celebrate the development of tasty, local crops at the upcoming “Farm to Flavor” event set for 3:00-6:00 p.m. on […]

Artificial intelligence (AI) and data science are two closely related yet distinct fields that are driving research and innovation in the agricultural and life sciences, […]

National survey results published this spring reveal widespread participation in and benefits derived from attending farmers markets in the United States. The study, conducted by researchers […]

Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]

Brian Fox, the Marvin J. Johnson Professor in Fermentation Biochemistry at the University of Wisconsin–Madison, tinkers with the way living things use chemistry to turn […]

It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]

We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly known […]

A newly published national survey provides valuable insights into the significance of farmers markets, with particular relevance to Wisconsin’s strong agricultural tradition. The study, conducted […]