The University of Wisconsin-Madison’s Farm and Industry Short Course invites prospective students and their parents to campus on Nov. 30 or Dec. 1, 2011 to […]

Olaf Larson PhD’41, age 101, wrote his latest book for his children and grandchildren, not thinking it would necessarily appeal to a larger audience. Larson […]

Scott Barton, a New York-based chef, is no stranger to his role as kitchen commander. He bounces around the room, correcting techniques, dispensing trivia about […]

The market prices for milk products such as butter, dry whey, nonfat dry milk tend to fluctuate during the year. UW-Madison dairy economist Brian Gould […]

“Like last year, it appears Wisconsin grain sellers will benefit from a ‘down’ crop in much of the rest of the Midwest,” suggests Mike Rankin, […]

“I think the biggest think is that people think they taste like dirt. And in fact, that’s the beauty of them, is that they do […]

Learn how to shear sheep at the annual Beginning Sheep Shearing School, Saturday and Sunday, December 3 and 4, 2011 at the Arlington Agricultural Research […]

Rich Hartel demonstrates how to make hard candy in this short video produced by the American Chemical Society.

Researchers harvest data. “Geezer Gleaners” harvest the rest.

November 1 is the deadline to sign up to attend the Wisconsin School for Beginning Dairy and Livestock Farmers (WSBDF) at one of its distance […]