The discovery that more Western corn rootworms are resistant to the toxin contained in widely planted transgenic corn has sparked a warning that farmers must […]

Does a mild winter, a record-shattering touch of summer in mid-March, and persistent drought in most corners of the country bode ill for Wisconsin’s upcoming […]

With the continuing record-breaking temperatures and sunshine warming soils this year, some farmers may be thinking of planting their crops earlier than usual. Climatologists and […]

The number of cows being milked is increasing. The amount of milk each cow is producing continues to climb. Exports, weather, feed cost, and high […]

If you appreciate a fine Wisconsin dairy product, then it’s very likely that you have enjoyed the delicious work of a University of Wisconsin-Madison dairy […]

Sometimes there’s a moment in life when everything changes. For Arlington farmer Alan Kaltenberg, that moment happened twice. The first was when he lost his […]

The Marshfield Agricultural Research Station passes a major milestone on March 12. The station was established 100 years ago on that date when the University […]

A booming population means more mouths to feed—and more farmers needed to feed them. A number of CALS programs focus on bringing new farmers into the field.

Predictions for milk prices, the money paid to farmers for each 100 pounds of milk sold, are now tabulated and available on the Understanding Dairy […]

Sales of organic food continue to rise despite the economic downturn, and that bodes well for Wisconsin, which has experienced dramatic growth in that sector […]