University of Wisconsin-Extension announced the launch of a new online educational video channel (http://uwexvideochannel.org) to extend its mission of providing access to university resources and […]

When you hear “gluten-free,” great flavor and texture may not be the first things that come to mind. But a new gluten-free raspberry-filled chocolate waffle […]

Wisconsin has hundreds of diversified, fresh market vegetable operations, but there’s one on the outskirts of Franklin that’s in a class by itself. Most of the state’s […]

Agricultural scientists from across the nation are embarking on a new five-year, $10 million, USDA-funded effort to identify dairy production practices that minimize the emission […]

The Wisconsin School for Beginning Dairy and Livestock Farmers is recruiting cyclists and pledges for its 10th annual Ride to Farm fundraiser on Saturday, June […]

The setting seems unlikely, but Sara Tedeschi discovered one of her life’s passions in a noisy Madison elementary school lunchroom, where she helped as a […]

The University of Wisconsin-Madison College of Agricultural and Life Sciences is seeking a new director to oversee the Farm and Industry Short Course (FISC).  FISC […]

If you think all ground beef is alike, you need to get beyond the same old grind. Each and every cut of beef that can […]

Three individuals with outstanding lifetime contributions to the meat business are set to be inducted into the Wisconsin Meat Industry Hall of Fame at a […]