Category: Food Systems
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Posted on April 10, 2015
Wisconsin farmland prices – Audio
/RSS Feed2015 Farmland value trends in Wisconsin Arlin Brannstrom, Center for Dairy Profitability Extension Farm Management Specialist UW-Madison College of Agricultural and Life Sciences brannstrom@aae.wisc.edu Phone […]
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Posted on April 3, 2015
An efficient cow is an environmentally friendly cow – Audio
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An efficient cow is an environmentally friendly cow Victor Cabrera Extension Dairy Management Specialist Department of Dairy Science UW-Madison College of Agricultural and Life Sciences […]
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Posted on March 27, 2015
Soybeans and changing climate – Audio
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Shawn Conley, Extension Wheat and Soybean Agronomist Department of Agronomy UW-Madison College of Agricultural and Life Sciences (608) 262-7975 spconley@wisc.edu Soybeans adapting to a variable […]
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Posted on March 25, 2015
Wisconsin Meat Industry Hall of Fame to induct three on May 7
Three individuals with outstanding lifetime contributions to the meat business will be inducted into the Wisconsin Meat Industry Hall of Fame at a recognition ceremony […]
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Posted on March 23, 2015
Forever rising: Understanding and mining the possible uses of yeast
To begin to understand the outsized potential and sheer weirdness of yeast, it helps to consider the genetics behind one of the world’s most successful […]
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Posted on March 13, 2015
New yeast discovery named for Bucky – Audio
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Bucky yeast joins list of new yeast discoveries Christopher Todd Hittinger, Assistant Professor Department of Genetics UW-Madison College of Agricultural and Life Sciences cthittinger@wisc.edu 3:01 […]
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Posted on March 12, 2015
UW-Madison dairy science department to hold visit day April 15
The University of Wisconsin-Madison Department of Dairy Science invites prospective students and their parents to visit campus on Wednesday, April 15 from 9:30 a.m. to […]
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ARS student intern inspired by summer of hands-on fieldwork
Before last summer, Vera Swanson’s only exposure to plant sciences had been through classes in introductory biology. That changed big-time when Swanson, a junior majoring […]
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Wisconsin Center for Dairy Research turns Greek yogurt waste into new products
With exploding consumer demand for Greek yogurt, production is up. That’s great for food companies’ bottom lines, but it also leaves them dealing with a lot […]
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Posted on March 9, 2015
School for beginning grape growers offered in March
The Midwest School for Beginning Grape Growers, a three-day workshop for anyone planning to start a vineyard business, will be offered March 29-31, 2015 on […]
