While organic foods are popular among consumers, the organics segment remains a lonely field for future plant breeders. At many of the universities that offer […]

Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet. […]

Candymakers from around the nation are visiting the University of Wisconsin-Madison now through July 31 for the 53rd annual Resident Course in Confectionery Technology, commonly […]

Podcals

UW Enologist supports state wine business

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<blockquote class="wp-embedded-content" data-secret="Rf4wnIjpCT"><a href="https://news.cals.wisc.edu/2015/07/17/uw-enologist-supports-state-wine-business/">UW Enologist supports state wine business</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2015/07/17/uw-enologist-supports-state-wine-business/embed/#?secret=Rf4wnIjpCT" width="500" height="350" title="&#8220;UW Enologist supports state wine business&#8221; &#8212; CALS News" data-secret="Rf4wnIjpCT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

UW Enologist supports state wine business Nick Smith, Enologist Outreach Specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences nsmith35@wisc.edu 608.890.3397 3:07 […]

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Potato, Tomato hit with late blight - Audio

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<blockquote class="wp-embedded-content" data-secret="y5IUPrrD5o"><a href="https://news.cals.wisc.edu/2015/07/03/potato-tomato-hit-with-late-blight-audio/">Potato, Tomato hit with late blight &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2015/07/03/potato-tomato-hit-with-late-blight-audio/embed/#?secret=y5IUPrrD5o" width="500" height="350" title="&#8220;Potato, Tomato hit with late blight &#8211; Audio&#8221; &#8212; CALS News" data-secret="y5IUPrrD5o" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Amanda Gevens Extension Plant Pathologist Department of Plant Pathology UW-Madison College of Agricultural and Life Sciences (608) 890-3072 gevens@wisc.edu FOR MORE INFORMATION: http://labs.russell.wisc.edu/pddc/ http://www.plantpath.wisc.edu/wivegdis/ Late […]

It may look jury-rigged, but it’s cutting-edge science. In a back room in the university’s Seeds Building, researchers scan ears of corn—three at a time—on […]

A $1 million combined gift from two national organic brands – plus an additional $1 million in matching funds — will establish the Clif Bar […]

Wisconsin is known for fermentation, like its cheese, craft beer and pickles. But it’s also been working to add even more to that blossoming list: […]

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Tomato blight a regular challenge - Audio

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<blockquote class="wp-embedded-content" data-secret="eQBi7Ssv3N"><a href="https://news.cals.wisc.edu/2015/06/05/tomato-blight-a-regular-challenge-audio/">Tomato blight a regular challenge &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2015/06/05/tomato-blight-a-regular-challenge-audio/embed/#?secret=eQBi7Ssv3N" width="500" height="350" title="&#8220;Tomato blight a regular challenge &#8211; Audio&#8221; &#8212; CALS News" data-secret="eQBi7Ssv3N" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Tomato blights in the garden Brian Hudelson, Sr. Extension Outreach Specialist Plant Diagnostic Lab Department of Plant Pathology UW-Madison College of Agricultural and Life Sciences […]

A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections. The innovation comes as growing […]