Category: Food Systems
-
Posted on April 30, 2015
Teaching at the cutting edge – Audio
/RSS FeedThe excellent university classroom John Parrish, professor Department of Animal Science UW-Madison College of Agricultural and Life Sciences parrish@ansci.wisc.edu (608) 263-4324, (608) 263-7698 3:00 – […]
-
Posted on April 29, 2015
Raise a glass: Celebration for UW student-designed beer set for May 1
At the end of the academic year, it’s not unusual for UW-Madison students to present the results of their research efforts at symposia and other […]
-
Posted on April 24, 2015
Help for Wisconsin fruit growers – Audio
/RSS Feed
Amaya Atucha Extension Fruit Specialist Department of Horticulture UW-Madison College of Agricultural and Life Sciences atucha@wisc.edu Phone (608) 262-6452 3:00 – Total Time 0:16 – […]
-
Posted on April 23, 2015
Efficient cows are environmentally friendly cows
Dairy farms with higher-producing cows create smaller carbon footprints and are more profitable, a win-win situation for everyone, including the cows, according to Victor E. […]
-
Posted on April 17, 2015
2015 corn season preview – Audio
/RSS Feed
2015 corn season preview Joe Lauer Extension Corn Agronomist Department of Agronomy UW-Madison College of Agricultural and Life Sciences (608) 263-7438 (608) 262-1390 jglauer@wisc.edu 2:59 […]
-
Posted on April 10, 2015
Wisconsin farmland prices – Audio
/RSS Feed
2015 Farmland value trends in Wisconsin Arlin Brannstrom, Center for Dairy Profitability Extension Farm Management Specialist UW-Madison College of Agricultural and Life Sciences brannstrom@aae.wisc.edu Phone […]
-
Posted on April 3, 2015
An efficient cow is an environmentally friendly cow – Audio
/RSS Feed
An efficient cow is an environmentally friendly cow Victor Cabrera Extension Dairy Management Specialist Department of Dairy Science UW-Madison College of Agricultural and Life Sciences […]
-
Posted on March 27, 2015
Soybeans and changing climate – Audio
/RSS Feed
Shawn Conley, Extension Wheat and Soybean Agronomist Department of Agronomy UW-Madison College of Agricultural and Life Sciences (608) 262-7975 spconley@wisc.edu Soybeans adapting to a variable […]
-
Posted on March 25, 2015
Wisconsin Meat Industry Hall of Fame to induct three on May 7
Three individuals with outstanding lifetime contributions to the meat business will be inducted into the Wisconsin Meat Industry Hall of Fame at a recognition ceremony […]
-
Posted on March 23, 2015
Forever rising: Understanding and mining the possible uses of yeast
To begin to understand the outsized potential and sheer weirdness of yeast, it helps to consider the genetics behind one of the world’s most successful […]
